mona95006

Send Message

Block

Add Friend

After thinking about it for over 2 years, I finally had RNY surgery July 12th.  No complications so far.  The two weeks on liquids was tough.  Today I moved to pureed foods.  Had some eggs for breakfast, ate too fast, and had discomfort in my pouch.  Learned a lesson and was able to finish the eggs at lunch with no trouble.  Steve is making me some lobster pate.  Sometimes he gets carried away, so I hope it turns out alright and isn't too much for my still healing stomach. 

I've only had the thought "why did I do this to myself" once.  I'm glad I finally did it and everyone I've told has been very supportive and excited for me.  I'm anxious to lose the first 50 pounds.  That will be a great milestone.  14 pounds so far, 36 to go.