michele_b
Recipes - High Protein and Sound Delious
Jul 12, 2008
1 cup Peanut Butter
1 cup rolled oatmeal -- not the instant stuff
1 cup protein powder
5 packets Sugar substitute
Warm the peanut butter in microwave about 30-40 seconds -- it melts it and makes mixing in the other ingredients much easier. Add the oatmeal, protein powder, and Sugar substitute and mix well. (If needed, you can add a little bit of water to make it easier to mix) Roll into walnut sized balls, refrigerate. Store in fridge in zip-lock baggies. This recipe makes 20-24 balls.
PROTEIN BALLS II
1 cup of protein powder (chocolate or vanilla)
1 cup of non-fat dry milk
1 cup of rice crispy cereal
1 cup of peanut butter
Sugar substitute to taste
Cocoa powder mixed with Sugar substitute
Add the Protein Powder, Dry Milk, Cereal and Peanut Butter in a mixing bowl. Mix thoroughly making sure that all the dry milk is in the mix and not really visible. If you like it really sweet, add some more Sugar substitute to fit your taste. Form the mixture into small balls (about 1.5 inches in diameter) Roll in the cocoa/Sugar substitute mix. Refrigerate.
PROTEIN BALLS III
1 cup peanut butter
1 cup sugar free honey
1 cup unflavored protein powder
1/2 cup grape nut cereal
sprinkle of cinnamon
sprinkle of Sugar substitute
Mix peanut butter, honey and protein powder together till well blended. Form into balls. In another bowl mix grape nuts, Sugar substitute and cinnamon together. Wet peanut butter balls with water and roll into grape nut mixture. Place in frig and grab when you need a yummy snack!
PROTEIN BALLS IV
1 cup peanut butter
2 scoops of chocolate protein powder
1/2 cup low carb special K cereal
3 tablespoon of sugar free maple syrup
1/4 cup chopped nuts
oatmeal (not instant)
3 packets of sugar substitute
I mixed everything up in a bowl and then rolled them in oatmeal.
PROTEIN BALLS V
1 cup protein powder
1 cup peanut butter
1/2 cup sugar free maple syrup or honey
Mix together well and roll into balls - about the size of a ping pong ball. Store in a Tupperware or Ziploc bag in the refrigerator..
PROTEIN BALLS VI
1 cup protein powder (chocolate or vanilla)
1 cup non-fat dry milk
1 cup rice crispy cereal
1 cup peanut butter
Sugar substitute to taste
cocoa powder mixed with Sugar substitute
Add the protein powder, dry milk, cereal and peanut butter in a mixing bowl. Mix thoroughly making sure that all the dry milk is in the mix and not visible. If you like it real sweet, add some more Sugar substitute to fit your taste. Form the mixture into small balls (about 1.5 inches in diameter) Roll in the cocoa/Sugar substitute mix. Refrigerate. Each ball has about 10 grams of protein
Cheese Chips
Try different spices and different ingredients in your "chips"!
Cheese Chips
-cheddar, swiss, mozza or parm cheese for "chips"
-pumpkin, sesame or sunflower seeds (optional)
-½ tsp. onion powder
-½ tsp. garlic powder
-½ tsp. of your favorite hot spice (optional)
-Toss ingredients together.
-Place little clumps on non-stick cookie sheet & bake at 400º for approximately 6 minutes until flat, hard, & crisp - not burned!
-Remove with spatula & place on rack to cool.
June 27 to July 1 - Recovery in Toronto
Jul 12, 2008
Well, nothing really exciting. I stayed at the Holiday Inn Express and relaxed while my sister and friend went shopping and dropping in and out of my room.
We drove back to Ottawa on July 1. It is highly recommended that you lie back in the passenger seat and not sit up. Much more comfortable.
Good to be back home. Watch the Canada Day Fireworks and had a good night sleep.
On full fluids - eating mostly cream soup, cottage cheese, ff sf yogurt and of course water water water.
June 27 - ready to be released from HRRH
Jul 10, 2008
Checked into the HOliday Inn Express next to HRRH. It was so much nicer than the Travellodge. Just went to sleep. Sister is with me. Things are on the repair. Stayed at Holiday Inn until Tuesday. during this stay, mostly stayed in the room and took little walks with my sister. she is a very good caregiver. ~m
June 26 - Post-Op
Jul 08, 2008
Dr. Huynh comes in and tells me that I also had a hiatus hernia and lots of scar tissue and he asks if I have had other surgeries? What ... No, the only surgery I have had was an appendectomy in 1980. Maybe it was a botched job I don't know. Anyway, he tells me everything went fine. He is so nice. I really like him.
Blood test time. Nurses always coming in and checking on you. One man came in to teach me how to do deep breathing. I knew I needed some help with that because I was just shallow breathing. Thank you. he gave me this little breathing machine to help me with it and encouraged me to cough afterwards and spit out any mucas. And of course, he recommends that I increase my walking on a daily basis. But I am still very weak. Breakfast ... yuck. I have no appetite whatsoever. Nurses come in and out all day checking up on me and helping me to the can. Lunch ... another yuck but added some kind of med because I have low potassium ... yucky stuff ... gag. Still no appetite whatsoever but I try and put it in my mouth. Well, day two and things are going OK.
Surprise, surprize. I get a visit from my darling angel MDWife Sharon. She is such a lovely lady and it was so nice of her to drop by. She brought me some lovely purple (my fav colour) and yellow flowers. We talk and she tells me about her experience. She encourages me to walk too and she brings me for a walk around the corridor. She also has a doctor's appointment and off she goes.
The lady in the bed opposite me had knee surgery. Ouch. She had alot of visitors.
June 25 - Surgery Day
Jul 08, 2008
Next thing I know I am moaning and trying to say "water" or something to that effect. I don't really know where I am but I am either in my room or in the recovery room. But I am thirsty as heck and dry like being in a desert. They give me some ice chips to suck on. My sister was there and I asked her if she saw my surgeon and she said yes and he said - everything went fine - no leaks. Thank Goodness. Thank you dr. Huynh
I had a hard time with the anesthetic - wanted to barf and felt nausous and very weak. They gave me something in my IV and that's what I remember of that evening other than the nurses coming in to check BP, change IV, take temp. (regular stuff). I was a little scared because I had just read one of Ed's posts about a lady that had died. Your darn right it spooked me but I tried to put it out of my mind.
July 24 - left to meet my sister then onto TO
Jul 01, 2008
Picked up my sister Lisa in Peterborough and off we went. Stayed at the Travel Lodge - only because there was no room at Holiday Inn Express .
Would recommend Holiday Inn Express about 10 times over.
Went to bed around 11ish. Looked over my papers again.
Noon tomorrow. OK I'm ready. Feeling great.
~m
June 23, 2008 two days before surgery and constipated
Jun 23, 2008
June 21 NAD
Jun 21, 2008
June 20 - cravings website
Jun 20, 2008
This is an amazing website - it will help me in the future ... so it's going on my profile. ~m
Wednesday is my big day ... every day it seems that I am getting more ready. I am going to pack everything this weekend so I have everything I need for my surgery. ~m
Humous Recipe - for the days ahead
Jun 18, 2008
1 can 19 oz of Chick peas
2 Heaping Table spoons Tahini, Sesame seed paste
2 small lemons, or 1 ½ small lemons, not lemon juice
4 or 5 bulbs of garlic to taste
½ teaspoon of sea salt
Water for Blending
Drain, soak, rinse chickpeas to remove brine.
In the bowl of the food processor combine garlic, chickpeas, salt, lemon juice, blend until a paste forms.
Add the Tahini, this is the sesame taste you can add more to your taste as blending and sampling.
You now have a paste, add water a few drops at a time until you have a consistency of thick sour cream, the Humus will thicken in the fridge.
To serve add a small amount of olive oil for richer taste.
Tahini is available at the supermarket in a jar and will keep for months in the fridge.